AloCall builds voice agents for restaurants that live or die by their phone line. Answer every booking, handle the waiting list, explain the menu, and cut no-shows in half — without hiring anyone.
Every restaurant owner recognizes at least three of these.
The dining room is full, your host is seating a couple, and the phone won't stop ringing. Someone's reservation goes to voicemail.
"Is it gluten-free?" "Do you have vegan options?" "Is the fish fresh?" — the same answers, twenty times a night.
Six empty seats on a Saturday is a disaster. Nobody has time to call and confirm every booking.
Popular weekends turn into a Post-it avalanche. Names get lost, guests get forgotten, the system breaks down.
Birthday cakes, anniversary surprises, dietary restrictions — written on napkins and promptly forgotten.
International guests want to book. Your staff doesn't speak their language. They book elsewhere.
A complete workflow, all through natural conversation.
Takes date, time, party size, and preferences instantly. Syncs with TheFork, OpenTable, Covermanager and Google Reserve.
Answers questions about dishes, ingredients, allergens, and suggests wines based on the caller's order.
When the requested slot is full, offers alternatives, collects names, and calls back automatically when tables open.
Calls guests the day before and morning-of to confirm. Cancellations come in early so you can rebook.
Notes birthdays, anniversaries, dietary needs, and passes them to the kitchen and front of house.
International tourists book in their own language. Bellissimo. Magnifique. Wunderbar. Booked.
We used to get 30 calls a night during service and half went to voicemail. Now every single one is answered — and our no-show rate dropped from 12% to 4%.
Transparent, flexible, built to grow your bookings with no surprises.
Book a 15-minute demo tailored to your restaurants business. We'll show you exactly how your agent would sound.
Book a demo →